Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.
Competency:
Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.
Duties and Responsibilities:
Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
Monitor and manage costs to ensure profitability
Drive Scorecard Performance and P&L Performance Participate in all local restaurant marketing, training and cleaning
Job Types: Full-time, Fresh graduate
Salary: From RM2,700.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Schedule:
- Afternoon shift
- Day shift
- Flexible hours
Supplemental pay types:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
